GW Executive Chef Dishes Out Advice
Ernesto Pabico fills in students on the best of J Street from fresh grass-fed beef burgers to gluten-free options.
Browse past GW Today articles in our archives.
GW Executive Chef Dishes Out Advice
Ernesto Pabico fills in students on the best of J Street from fresh grass-fed beef burgers to gluten-free options.
Teaching Day at George Washington Brings Lessons in Motivation
By Ruth Steinhardt
In the packed Grand Ballroom of the Marvin Center on Friday, a crowd of noteworthy learners gathered—not a crowd of wide-eyed undergraduates, but seasoned members of the...
Capital Partners Agreement Is Future of Solar for Universities
A major solar power deal to bring green energy to the campuses of the George Washington University, American University (AU) and the George Washington University Hospital (GWUH) is getting the...
Hong Kong’s ‘Umbrella Revolution’ Reflects Broader Issues in China
Is it Uncivil Speech or Academic Freedom?
The gray area between academic freedom and civility on university campuses was the...

'Poseidon': George Washington University’s Link to Greece
Poseidon—the slender, stainless steel sculpture that adorns the yard in front of the George Washington University’s Milken Institute School...
RNC Chair: GOP Can’t Be Only A ‘U-Haul Trailer of Cash’
By James Irwin
Reince Priebus saw a need to change the way the Republican National Committee ran itself. He watched the Democratic Party win...

The George Washington University Student Health Service will host flu shot clinics for students beginning Oct. 2. The cost of a shot is $20. The cost will be...