Food and Agricultural Policy Summit Brings Together Changemakers from across the Food Landscape
The Global Food Institute cohosted the daylong conference with chef, humanitarian and author José Andrés, welcoming three members of Congress and other thought leaders.
Nearly One in Five Urinary Tract Infections Linked to Contaminated Meat
New study by Lance Price of the Milken Institute SPH finds people in underserved neighborhoods face the highest risk of foodborne infections.
GW Professor Creates Solar-Powered Cold Storage to Support Small Farmers in Ghana
Moses Kansanga developed a sustainable solution to tackle post-harvest food loss for small-scale farmers in rural communities.
Putting It All Together (After Taking It Apart)
Collage class helps GW students learn to see in new ways.
SMHS Secures NIH Grant to Purchase Cutting-Edge Cell Analysis Instrument
New BD spectral flow cytometer and live cell sorter will enhance research and training in cancer, immunology, and cellular therapeutics.
Celebrating the Enduring Legacy of Endowed Professorships
SMHS celebrates the installation of three faculty members noted for their scientific discoveries, medical advances and educational achievements.
Future-Proofing Business in the Age of AI
The George Washington University will host technology leaders and workforce experts for a far-ranging discussion on the workplace of tomorrow.
Jane Goodall Leaves a Legacy at GW
The groundbreaking primatologist, conservationist and educator, who passed away Oct. 1, had ties across the university.
Nearly 28,000 Work Injuries Every Year Linked to Hot Weather
New research shows the toll of heat in the workplace, supports importance of an OSHA extreme heat exposure standard.
GW Students Work to Bridge Political Divides
Student groups and leaders foster spaces for constructive dialogue while attempting to temper partisan animosity.
Ask a GW Expert: How Do I Make Better Videos on my Phone?
GW multimedia producer Cara Taylor, M.A. ’23, explains how to tell a visual story.
Global Food Institute Hosts Experts Building Better Food Systems
Leaders shared how more people can get access to healthier food at “Rural and Urban Food Sovereignty: Black Communities Taking the Lead.”
GW Celebrates Postdocs on Appreciation Day
University leaders encourage postdocs to "be bold" and explore diverse career paths beyond traditional academia.
GW’s Global Food Institute to Partner with Aspen Institute Food Leaders Fellowship
The partnership is made possible by a transformative donation from José Andrés’ Longer Tables Fund.
Ask a GW Expert: Should I Avoid All Ultra-Processed Foods?
Registered dietitian nutritionist and GW assistant professor Gabby Headrick answers what to watch for on labels.
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