GW’s Global Food Institute to Partner with Aspen Institute Food Leaders Fellowship
The partnership is made possible by a transformative donation from José Andrés’ Longer Tables Fund.
Research & Learning
Ask a GW Expert: Should I Avoid All Ultra-Processed Foods?
Registered dietitian nutritionist and GW assistant professor Gabby Headrick answers what to watch for on labels.
GW Champion Swimmer Develops Nutrition Platform
Twelve-time A-10 champion Ganesh Sivaramakrishnan recently launched PowerPlatez, an app designed to help busy people eat smarter and save time and money.
Student Input Helps to Further Transform Square 80 into a Community Oasis
GW sustainability minor capstone students expand Square 80 plaza with native plants, brick paths, intimate green spaces designed to foster campus community.
Ask a GW Expert: How Should I Hydrate?
GW Nursing professor Richard Ricciardi explains how much water you should drink daily and what the differences are among the many bottled waters.
Museum Weaves Together Power, Spirituality and Everyday Life in ‘Enduring Traditions’
The second centennial exhibition celebrating the GW Museum and Textile Museum features pieces that tell communal stories.
Faculty in Focus: Shawneequa Callier
SMHS professor Shawneequa Callier studies how to apply ethics in new and emerging fields.
Student Dispatches from Abroad: Korea
Economics major Julia Foland shares how she was intentional in improving her Korean language while studying in Seoul.
ACE Triple Degree Program Accelerates Global Skills and Mindset
Students earn three degrees on three continents through GW Business program.
Sustainable Fashion Is No Myth at the GW Museum
From pants made of seafood shells to expanding outfits that grow with a child, “Source Material: Lessons in Responsible Fashion” has future generations in mind.
FinEcon Academy Connects High School Students to Finance and Real Estate
GW Business teaches D.C. public school students concepts such as corporate return on equity, capital allocations, stock buybacks and price-to-book ratio.
Turning the Urban Landscape into Greenspace
A GW student’s sustainability project seeks to improve the balance of nature one puddle at a time.
In Photos: Integrating New Microchips at GW
Students in Gina Adam’s “Micro and Nanofabrication Techniques” class used cutting-edge instruments to design and build their own versions of the technology at the heart of modern life.
Meet GW Interim Provost John Lach
Most recently the GW Engineering dean, Lach brings his people-first leadership style to the university’s top academic role.
Student Dispatches from Abroad: France
The Elliott School’s Carenna Thompson pens a love letter to Paris.
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