Research & Learning

Triple Installation SMHS

Celebrating the Enduring Legacy of Endowed Professorships

SMHS celebrates the installation of three faculty members noted for their scientific discoveries, medical advances and educational achievements.

GWSB Policy Forum

Future-Proofing Business in the Age of AI

The George Washington University will host technology leaders and workforce experts for a far-ranging discussion on the workplace of tomorrow.

Goodall during a visit to GW's Lisner Auditorium in 2010. (William Atkins/GW Today)

Jane Goodall Leaves a Legacy at GW

The groundbreaking primatologist, conservationist and educator, who passed away Oct. 1, had ties across the university.

GW Professors Gate

Nearly 28,000 Work Injuries Every Year Linked to Hot Weather

New research shows the toll of heat in the workplace, supports importance of an OSHA extreme heat exposure standard.

Generic Campus Photo

GW Students Work to Bridge Political Divides

Student groups and leaders foster spaces for constructive dialogue while attempting to temper partisan animosity.

two hands hold an iPhone horizontally as if making a video

Ask a GW Expert: How Do I Make Better Videos on my Phone?

GW multimedia producer Cara Taylor, M.A. ’23, explains how to tell a visual story.

Left to right: Panelists Cicely Garrett, Ashley C. Smith, Qiana Mickie and Dion Dawson, with moderator Mya O. Price.

Global Food Institute Hosts Experts Building Better Food Systems

Leaders shared how more people can get access to healthier food at “Rural and Urban Food Sovereignty: Black Communities Taking the Lead.”

Postdocs at Postdoc Appreciation Day at GW 2025

GW Celebrates Postdocs on Appreciation Day

University leaders encourage postdocs to "be bold" and explore diverse career paths beyond traditional academia.

Statue of George Washington

GW’s Global Food Institute to Partner with Aspen Institute Food Leaders Fellowship

The partnership is made possible by a transformative donation from José Andrés’ Longer Tables Fund.

Ask the Expert: Processed Foods

Ask a GW Expert: Should I Avoid All Ultra-Processed Foods?

Registered dietitian nutritionist and GW assistant professor Gabby Headrick answers what to watch for on labels.

 Ganesh Sivaramakrishnan

GW Champion Swimmer Develops Nutrition Platform

Twelve-time A-10 champion Ganesh Sivaramakrishnan recently launched PowerPlatez, an app designed to help busy people eat smarter and save time and money.

Square 80 planting group with shovels.

Student Input Helps to Further Transform Square 80 into a Community Oasis

GW sustainability minor capstone students expand Square 80 plaza with native plants, brick paths, intimate green spaces designed to foster campus community.

Ask the Expert

Ask a GW Expert: How Should I Hydrate?

GW Nursing professor Richard Ricciardi explains how much water you should drink daily and what the differences are among the many bottled waters.

A Kazakh doeskin robe (foreground) on display with two imperial Qing Dynasty robes (yellow and blue) exemplify how clothing communicates power.

Museum Weaves Together Power, Spirituality and Everyday Life in ‘Enduring Traditions’

The second centennial exhibition celebrating the GW Museum and Textile Museum features pieces that tell communal stories.

Shawneequa Callier Faculty in Focus graphic

Faculty in Focus: Shawneequa Callier

SMHS professor Shawneequa Callier studies how to apply ethics in new and emerging fields.

 

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