Browse past GW Today articles in our archives.
New Seva Teaching Kitchen Fund Expands GW’s Culinary Medicine Program
By Kristen Hatcher
Every day in the nearly 20 years she practiced medicine at George Washington University, Seema P. Kakar, saw the impact of unhealthy eating in her patients living with...
Getting to Know the DMV: Georgetown
The onetime shipping port now serves as one of the DMV’s hottest entertainment and commercial districts with upscale retail and colonial charm.
GW Serves: Sophomore Leads Effort to Get Students to the Polls
Vidya Muthupillai works for young voters to seize the moment this election season.
Talking in Tune: Senior’s Podcast Shares Music Passion
A performer with GW bands and choirs, senior Ellie D’Andria orchestrated her special interdisciplinary major into a podcast celebrating the joy of music.
For Alumnus, Welcoming Campus Brought New Perspectives
By John DiConsiglio
John P. Benison, B.A. ’93, remembers the moment he knew he had found a home at George Washington University.
In his sophomore year as a communication major, his...
New GW Nursing Dean Brings Innovative Research, Extensive Teaching Experience to GW
Mei R. Fu, an internationally recognized nurse scientist, researcher and educator, has been named dean of the George Washington University’s School of Nursing. She will begin the role Jan. 3, 2023...
Why Financial Literacy Isn’t Gen Z’s Sweet Spot–Yet
Forbes featured research conducted by the GW Global Financial Literacy Excellence Center.
What you know about an object influences how you see it, research suggests
Medical News Today featured research led by Dick Dubbelde, adjunct professor of psychology, and Sarah Shomstein, professor of psychology.
Junk Food Companies Market to Kids at School
ABC News quoted John Banzhaf, professor emeritus of law.
From Meatpacking to Policing, GW Researchers Bridge Disciplines to Address Inequity
Equity Institute Initiative will showcase researchers’ work on racial, ethnic and socioeconomic equity Sept. 22 and 23.
