Our community has been engaged in a difficult conversation about admissions practices, and to an even greater extent, about openness and trust. I would like to share my perspective on some of what...
Browse past GW Today articles in our archives.
Our community has been engaged in a difficult conversation about admissions practices, and to an even greater extent, about openness and trust. I would like to share my perspective on some of what...
Mike Milken: If We’re Going to Change the World, We Need to Focus on GW
Most conversations about public health don’t start with a history lesson on the riots in Los Angeles in 1965. Or an overview of home ownership and mortgage rates in the U.S. from 1980 to the...
Kathryn Bigelow Joins SMPA for Conversation Series
When asked about the role of women in filmmaking, Kathryn Bigelow had one point to emphasize to students at the Jack Morton...
Student Ingenuity Fuels Sustainable Solar Table
By Brittney Dunkins
The next time the battery on your laptop hits the red zone as you cross the Foggy Bottom Campus, stop by the...
Student Veterans Offer Glimpse into Military Lifestyle
By Lauren Ingeno
George Washington University faculty and staff members stood at attention—shoulders pulled back, hands shaped into light fists—wincing as Mitch Bent shouted orders in their...
University Celebrates Faculty and Staff Philanthropy
More than 1,000 faculty and staff made gifts to the university this year.
David Kessler Visits University for Food Day
David Kessler, bestselling author and the former Food and Drug Administration commissioner, is credited with pioneering the FDA’...
Pop-Up Produce Market Offers Healthy Eats
The Food Day event provided fresh produce to more than 110 families in D.C.
GW Community Members Pledge to ‘Be Wiser’
At the event, which is part of National Collegiate Alcohol Awareness Week, attendees learned about responsible alcohol consumption, alcohol...