University Chef Teaches Simple Habits for Healthy Eating
“Chef and the Garden” class focuses on the value of fresh, local ingredients and basic cooking skills.
Archives
Browse past GW Today articles in our archives.
Veterans Affairs Commemorates 70th Anniversary of GI Bill
Seventy years ago, George Washington University student Don A. Balfour, A.A. '44, B.A. '45, became the first veteran to receive benefits from...
University Announces Capital Partners Solar Project
The George Washington University, American University (AU) and the George Washington University Hospital (GWUH)...
A Closer Look: The Cancellation of the Redskins’ Federal Trademark
By James Irwin
Public debate over the Washington Redskins’ nickname has been recharged again, after the U.S. Patent and Trademark Office decided last...
Understanding HIV/AIDS Through Art
Design students collaborate with SMHS to create timepieces for Ross Hall lab.
Summer Intern Spotlight: Finding Meaning at the Phillips Collection
For Bryan Hilley, an art history graduate student at the George Washington University, art is similar...
Designing Looks Fit for the Stage
Through GW program, graduate student Basmah Alomar gets professional costuming experience.
Bringing Millennials into the Conversation on Biobased Products
“Before this conference, had you ever heard of biobased products?”...
D.C. Sets the Pace for Walkability
The D.C. metropolitan region has been ranked the most walkable urban metro area in the U.S., according to a report released on Tuesday by...
University Embarks On $1 Billion “Making History” Campaign
Celebratory launch event at Mount Vernon honors George Washington.