GWWIB Spring Conference to Highlight Women in Leadership
By Nick Erickson
George Washington University sophomore Kate Dressel, who is concentrating in business analytics and finance, struggled to find representation in the career field that...
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Browse past GW Today articles in our archives.
Jumpstart at GW Promotes Children’s Literacy at Cherry Blossom Kite Festival
AmeriCorps program, part of the Honey W. Nashman Center for Engagement and Public Service, gave away roughly 300 books on Saturday.
Trustee Amplifies Impact of Giving Day 2022
By Ruth Steinhardt
When Avram “Ave” Tucker attended the George Washington University on a baseball scholarship, his team played on the National Mall’s Ellipse—a picturesque but impractical...
GW Students Taking Advantage of U-Pass Partnership
By Nick Erickson
Perhaps paying homage to her Midwest roots, George Washington University third-year economics and geography major Anna Weber quoted Field of Dreams when describing the...
President Wrighton Featured in The Washington Post
GW’s interim president spoke about his desire to build momentum and ready GW for the future.
SMHS Faculty Co-Author Article about COVID-19's Impact on Health Care Workforce
Janice Blanchard and Guenevere Burke discuss burnout among healthcare workers and the stress of the pandemic in a new article in The Hill.
CNN Quotes Elliott School Professor in Ukraine Q & A
Henry Hale spoke about what the second month of war in Ukraine may bring.
The New York Times Talks NFTs with Suse Anderson
The Corcoran School of the Arts & Design assistant professor was quoted in an article about how museums are reacting to the surge in interest for NFTs.
GW Nursing’s Angie McNelis Earns AACN Scholarship of Teaching and Learning Excellence Award
The annual award recognizes a faculty member whose program of research focuses on the science of teaching and learning, disseminates findings and provides leadership in this area.
In Photos: Buff and Brew Opens on Mount Vernon Campus
GW-branded coffee shop, located in Ames Hall, is the next installment in the university's dining transformation.