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Browse past GW Today articles in our archives.
Healthy Meals ‘Three Ingredients and 15 Minutes Away,’ University Chef Says
To create a nutritious, creative meal you need fancy cookware, counter space and an abundance of time, right?
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When U.S. students step into the workplace, they face competition for jobs from around the world. Accordingly, U.S. college students’ relatively low scoring on some international...
President Knapp among D.C. Area’s top business leaders
George Washington University President Steven Knapp joins the ranks of the “Power 100” in the Washington Business Journal's third annual roundup of the Greater Washington area’s most influential...
Are Republicans Winning the Women’s Vote?
George Washington University’s Battleground State pollsters are skeptical of a recent AP poll indicating women voters favoring GOP candidates. “It seems off, honestly” says Celinda Lake, a...
Meghan Chapple Announced as New ITF Co-Chair
By James Irwin
Meghan Chapple, the director of the George Washington University’s Office of...
‘Meet the Press’ Moderator Among New SMPA Council Members
The School of Media and Public Affairs has added five new members to its National Council for Media and Public Affairs, a group that functions as an advisory body for the school.
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Alumna on the Front Line of Ebola Fight
Her bosses at the Centers for Disease Control and Prevention told Lauren Epstein, B.S. ’03, M.D. ’07, she had two hours to pack her bags before...
GW Physician Develops Social Network for Breast Cancer Patients
“Is mastectomy the right choice?”
“Will I feel pretty without any hair?”
“How will surgery affect my dating life?”
A woman’s mind...