Archives

Browse past GW Today articles in our archives.

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Q & A: Talking to Kids about COVID-19

By Briahnna Brown

In times of uncertainty, it can be difficult to discuss some topics with children, and the coronavirus pandemic is more than uncertainty—the public health crisis is one...

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Restaurant Co-owned by GW Alumnus Delivers Free Meals to Older Residents

By B.L. Wilson

Rustic bread, a culotte steak and fries, salad and a slice of pie or cake -- hearty fare to a person shut in as the D.C. region and the world grapples with the COVID-19...

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SEAS Professor Developing Medical Equipment Decontamination System to Battle COVID-19

Michael Keidar’s “plasma brush” could help medical providers sterilize masks and other equipment.

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Patricia ‘Polly’ Pittman Installed as Fitzhugh Mullan Professor of Health Workforce Equity

Patricia “Polly” Pittman, professor of health policy and management at the George Washington University Milken Institute School of Public Health,...

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How to Help GW Students Now

As the impacts of COVID-19 continue to unfold and affect daily life, many in the George Washington University community are showing support for students through the ...

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ICYMI: Recent Updates on GW’s Response to COVID-19

GW announced alternative plans for commencement, extended telework for employees and other important information to assist the GW community.

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GW in the Community: Building Pipelines to Success for D.C. Youth

By Briahnna Brown

When she was still in high school, Maranda Ward, Ed.D. ’17, wished that there was an outlet for her to meet other like-minded teens interested in engaging with their...

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Communication, Well-being and Flexibility Are Key to Virtual Learning Period

Educational technology expert Natalie Milman said students and teachers should keep lines of communication open.