Global Food Institute Hosts Experts Building Better Food Systems
Leaders shared how more people can get access to healthier food at “Rural and Urban Food Sovereignty: Black Communities Taking the Lead.”
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Browse past GW Today articles in our archives.
GW Dining Adds Kosher Options at Dining Halls and Markets to Help Celebrate the Jewish High Holidays
Dining halls and markets offer certified kosher meals through Oct. 18 and kosher-style holiday favorites at dining hall meal stations through Oct. 2.
GW Celebrates Postdocs on Appreciation Day
University leaders encourage postdocs to "be bold" and explore diverse career paths beyond traditional academia.
GW students Sarah Hochstein and Brady Rosenstock interned with the Yankee Entertainment and Sports Network, gaining valuable experience in the studio and at the ballpark.
GW Senior Builds Alumni Connections While Making Post-Grad Plans
As Anna Ward explored her next steps after graduation, the GW senior turned to alumni for guidance and found a mentor in Tom Barry.
GW Professor Wins Lepgold Prize
Jeffrey Ding’s new book includes research on the impact of technology on global power competition.
GSPM Professor Awarded Humanities Facilitating Fund Grant
Matt Dallek is recognized for advancing humanities research at GW.
GW Alumna Wrote New Book on Coffee’s Role in U.S. History
Michelle Craig McDonald’s book traces how a global commodity shaped the early American economy.
Three GW Students Named Voyager Scholarship Recipients
The Voyager Scholarship aims to support future public service leaders.
GW Today photographers captured images from events including a newly tenured faculty celebration, a 9/11 ceremony, an SMHS White Coat celebration and more.