GW Students Unwind at Midnight Breakfast and Final Lap Activities
The Division for Student Affairs has held events to destress and build community during finals week and preparation.
Browse past GW Today articles in our archives.
GW Students Unwind at Midnight Breakfast and Final Lap Activities
The Division for Student Affairs has held events to destress and build community during finals week and preparation.
Student Voices: An Open Letter to the World Food Forum
Six GW graduate students share their thoughts after representing the Global Food Institute at the global forum in Rome, Italy.
Old School Meets New School in Workshop on Curatorial Strategies
Mary Morton of the National Gallery of Art joined Caroline Woolard, Corcoran visiting professor, for discussion.
Study Reveals a Protein Called Snail May Play a Role in Healing Brain Injury
Discovery could pave the way toward better treatment for stroke and other brain injuries.
Org Sci Class Examines Extreme Decision Making
Students in Nils Olsen’s seminar on Extreme Decisions explore how decision makers operate under intense pressures.
GW Announces School of Business Interim Dean
Vanessa G. Perry, vice dean for strategy, special adviser to the dean and professor, will lead the school during the search for a permanent dean.
Refreshed Presidential Fellowship Program Expands Eligibility
The deadline to apply for the program offering professional development and graduate study at GW is Jan. 15.
Elliott School Alumnus Earns Prestigious Rhodes Scholarship
Yosef Bukhari will begin classes at the University of Oxford in fall 2024, with plans to focus his research on nuclear deterrence.
Discounted tickets for a live March 2024 recording of the hit public radio show are available exclusively to the GW community through Jan. 19.
$12 Million Consortium Will Open Careers in Naval Research to Students from All Backgrounds
Led by GW Engineering’s Philippe Bardet, the Consortium on Naval Enterprise Pathways will help provide an aging sector with a diverse and sustainable workforce.