Chef José Andrés Offers ‘The World on a Plate’ Again
Following the success of last spring’s inaugural course, internationally renowned chef José Andrés will offer “The World on a Plate: How Food Shapes Civilization” for the second year in a row....
Archives
Browse past GW Today articles in our archives.
Service Members Honored at Veterans Memorial Park Dedication
The park, funded by GW trustee Mark Shenkman, has been relocated to Kogan Plaza.
GW VALOR Chorus Performs at Retirement Home for Veterans
For a group of George Washington University students, faculty and staff honoring our nation’s veterans was the inspiration for a show performed on Veterans Day, which featured songs and letters...
Lecture to Celebrate Contributions to D.C. History
The George Washington University will remember the contributions of Letitia Woods Brown, a professor and scholar dedicated to...
Newsmaker Series Presents Doris Kearns Goodwin’s ‘Bully Pulpit’
The tumultuous relationship between two presidents, one beloved in American history and the other often deemed a failure, is at the heart...
GSEHD Alumni Honored for Excellence in Education
Four alumni of the George Washington University’s Graduate School of Education and Human Development were among the 30 educators recognized for...
The Power and Promise of a GW Education
By Betsy Cantwell
Last spring, junior Maddison Bruer stood before a room of her professors and peers to present her paper for the George Washington University’s...
Sparking a Dialogue on Youth Sports Safety
Although the number of reported sports-related concussions in youth has risen in the past decade, and the topic has sparked an increasing amount of public interest, much remains unknown about...
GW’s Culture of Innovation Continues to Expand
Record numbers of students are tapping into GW’s culture of innovation, as the Innovation Task Force (ITF) continues to engage a broad...
