Not Just Another Science Class
By Kristen Mitchell
Magnets and slinkys are more than just fun toys—they demonstrate the laws of physics. A group of George Washington University students have been using them as part of...
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Browse past GW Today articles in our archives.
How I Got the Job: Finding the Right Career Path
By Briahnna Brown
For most of his life, David Perron has had an adventurous spirit.
Raised in Woodbridge, Va., Mr. Perron, who studies in the George Washington University Elliott...
Freedom from Fear: The Ethics of Using Fear in Politics
By Tatyana Hopkins
News media and political messaging have become more about “getting out there in microseconds and being first” than educating the public about how the world’s tens of...
GW Named among Top Colleges for Renewable Energy
The George Washington University leads campuses nationwide for purchasing renewable electricity from off-campus projects, according to a new...
Provost Maltzman Announces He Will Step Down
George Washington University Provost and Executive Vice President for Academic Affairs Forrest Maltzman announced today that he will step down as provost. Dr. Maltzman will remain in the position...
Seeking Responsible Artificial Intelligence
By B.L. Wilson
Manoj Saxena, the executive chair of CognitiveScale, which provides guidance to health care and financial companies and others in building artificial intelligence systems,...
GW Announces Fitzhugh Mullan Institute for Health Workforce Equity
The George Washington University Milken Institute School of Public Health announced it is renaming the GW Health Workforce Institute the...
SEAS Professor Inducted into Elite Medical and Biological Group
AIMBE welcomed Lijie Grace Zhang to join the top 2 percent of her profession in its College of Fellows for her outstanding contributions to tissue engineering.
Beyoncé’s Nutritionist, Recycling CEO Discuss Sustainability Storytelling
By Briahnna Brown
Marco Borges, the man behind Beyoncé’s plant-based eating challenge, knew that the interactive tool he created to quantify the environmental impact of a plant-based diet...