By Julia Parmley
Hot dogs, pizza and macaroni and cheese were staples in the Baltimore row house of Chanan Delivuk, M.F.A.’10, and her extended...
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Browse past GW Today articles in our archives.
By Mary Dempsey
On a typical morning, Jimmy Muñoz moves between four laboratories, preparing chemicals and equipment for classes in chemistry and biology.
He’s the laboratory...
Middle East Scholar Named University Professor
Michael Barnett, a renowned scholar whose specialties include the Middle East, humanitarianism, international affairs and international organizations, has been named university professor of...
Reporters from The Wall Street Journal, The Washington Post and ABC News 20/20 were among the honorees at the 42nd Annual Robert F. Kennedy (RFK) Journalism Awards at GW’s Jack Morton Auditorium...
GW Names New School of Business Dean
When Doug Guthrie says he is excited about the “amazing opportunity” to come to Foggy Bottom to serve as dean of GW’s School of Business, he is not...
By Rachel Muir
An iron and a cooler are the sum total of Cayo Gamber’s purchases of new items this year.
The university writing professor, along with her partner Sera Morgan, made...
Public Health Leader to Serve as SPHHS Dean
Lynn Goldman gained an appreciation for the environment as a child gathering seashells on the beach and watching pelicans near her home in Galveston, Texas. But at night near Galveston, she would...
By Rachel Muir
Oprah has raved about his cakes, he’s had a Food Network show and his bakery was voted the best in last year’s...
By Menachem Wecker
The 20 presentations at the TEDxPotomac event at GW’s Dorothy Betts Marvin Theatre last week featured the founder of...