Local Food Entrepreneurs Dish Out Advice at GW
Andy’s Pizza founder Andy Brown and Falafel Inc's creator Ahmad Ashkar reflect on building brands from the ground up for aspiring GW innovators.
Archives
Browse past GW Today articles in our archives.
2026 New Venture Competition Finalists Announced
Award ceremony set for April 23 in Jack Morton Auditorium.
Alliance for a Sustainable Future Hosts Truly Green St. Patrick’s Day at GW
The daylong celebration, cohosted with 3 other universities from the U.S. and Ireland, included panel discussions, interactive workshops and sustainability tours.
Promoting Bipartisanship in a Period of Polarization
At GSPM’s annual Fahrenkopf-Manatt Lecture, Republicans and Democrats find themselves agreeing on a number of issues.
Interdisciplinary Sloan Foundation Conference Digs Deep on Critical Minerals
The two-day gathering, co-hosted by GW’s Sustainability Research Institute and geography department, brought researchers together with experts outside academia.
Researchers at the Heart of AI Look to the Future
At TRAILSCon 2026, an interdisciplinary cadre of AI experts came together to assess challenges and opportunities in the field.
New Named Professorship Honors Legacy of GW International Finance Expert Yoon Shik Park and Spouse
Heawon Kang Park’s generous philanthropy ensures that her husband’s lifelong commitment to teaching and their shared values—education, service and humility—will endure at GW for generations.
GW Board of Trustees Elects New Officers
Mark Chichester has been elected chair; Todd Klein has been named vice chair; and Jeffrey Flaks will continue to serve as secretary.
GW English Professor Publishes Book on the Language of Jane Austen
Maria Frawley explores the meanings behind key words in Austen’s fiction.
Corcoran Lecturer Featured by National Gallery of Art
Kara Braciale highlights the power of observational drawing to reframe everyday objects as subjects of study.