Archives

Browse past GW Today articles in our archives.

Lea Nepomuceno in a better close up. Dark black hair, black jacket, street behind her.

Finding Beauty Behind Bars

First-year student Lea Nepomuceno is on a mission to ease a hygiene crisis in prisons—and help restore dignity to incarcerated people.

Richard Samans

GW Alumnus Authored Book

Richard Samans' book examines the underperformance of economies in regard to inclusion and sustainability.

GSEHD Alumnus Received Award

Steve Arnold was honored for positively impacting students at Ivy Tech Community College.

Foggy Bottom Campus

GW Professors Authored Book

The book by the two GW professors delves into the challenges temporary migrants face.

 Maggie Ford published her first children’s book titled, “Just Mama and Me.”

GW Alumna Wrote a Children's Book

Maggie Ford’s book aims to teach children about different family dynamics.

At right, the cover of "Dearborn" by alumnus author Ghassan Zeineddine

GW Alumnus Garners Wide Praise with Book of Short Stories

“Dearborn” focuses on Arab Americans in Michigan city.

2023 Pitch George

Startup Ideas Get a Boost from Pitch George

The competition provides opportunities for budding GW student entrepreneurs.

Wendy Wagner, Mary Brown and Phyllis Mentzell Ryder discussed mutually empowering partnerships between people from academic and community institutions. (William Atkins/GW Today)

Transformation Is Mutual in Campus-Community Partnerships

GW’s Phyllis Mentzell Ryder & Life Pieces To Masterpieces’ Mary Brown discussed forging “mutually generative” relationships between academia and community orgs.

The Final Lap 2023

Fall 2023 Final Exam Preparation Tips, Resources and Events

GW offers academic assistance and stress-relieving, community-building resources so students can finish the semester strong.

From left, panelists Caleb Jang, Bodhi Vasilopoulos, Alexis Dickerson and Zí Proctor discuss the culinary use of acorns with M.F.A. student Shawn Shafner.

Acornucopia!

Shawn Shafner, M.F.A. student at GW, explores Indigenous food source.