By Thomas Kohout and Jennifer Eder
Thirty years ago, the Human Immunodeficiency Virus was discovered. There was no cure, no treatment and little hope for survival.
As people across...
Browse past GW Today articles in our archives.
By Thomas Kohout and Jennifer Eder
Thirty years ago, the Human Immunodeficiency Virus was discovered. There was no cure, no treatment and little hope for survival.
As people across...
The Beginning of the End of AIDS
by Laura Donnelly-Smith
Speaking to a capacity crowd in GW’s Jack Morton Auditorium and a worldwide audience via live YouTube feed,...
Two White House officials with GW connections spoke at Jack Morton Auditorium Tuesday evening, touching on topics ranging from the Obama administration’s priorities on LGBT issues to why it’s...
NBC’s Chuck Todd Latest Guest at SMPA Speaker Series
In his introductory remarks before the School of Media and Public Affairs’ latest Conversation Series event Monday night, SMPA Director Frank...
By Anna Miller
A lot of things seem to walk away from Katalin Roth’s office, which, she admits, is “due for a clean.” But a simple greeting card isn’t one of them. She locates it swiftly,...
By Jamie L. Freedman
Students in GW’s largest school, the Columbian College of Arts and Sciences, experience innovation in action every time they walk into the bustling advising office on...
University to Hold CGI U Information Sessions
George Washington’s Office of the Provost and Office of the Dean of Students will host information sessions for students interested in applying for the Clinton Global Initiative University (CGI U...
GWSB’s Robert Laycock to Retire
By Magdalena Stuehrmann, Class of 2015
When Robert Laycock retires from the George Washington University School of Business in December, he’ll be leaving behind 50 years of GW memories....
By Ari Massefski, Class of 2014
For some, choosing to change careers is the best decision they ever made.
Shira Fishman, M.A. ’07, didn’t originally want to be a teacher. As an...
By Jennifer Eder
Alex Chavez cracks eggs, mixes his batter, molds the crust and coaxes another cheesecake into existence to sell through his burgeoning business.
But 28-year-old Mr...