School-based Gardening and Food Programs May Support Healthier Food Attitudes Later in Life
Youth who learn to grow and prepare foods make better food choices as they age, a GW study suggested.
Browse past GW Today articles in our archives.
School-based Gardening and Food Programs May Support Healthier Food Attitudes Later in Life
Youth who learn to grow and prepare foods make better food choices as they age, a GW study suggested.
Longtime public health advocates broaden their investment at namesake GW school.
GW Men’s Basketball Off to Best Start in Eight Seasons
A mix of experience and youth pushing the pace on offense under second-year coach Chris Caputo.
In her book, Writing Professor Caroline J. Smith serves up a tour of how kitchens have changed over the decades to reflect societal shifts and gender politics.
From TikTok Contest to Backstage with Michael Bublé
Maya Levine, B.A. ’23, and GW junior Katelyn Kovach served as social media correspondents during the star-studded 46th Annual Kennedy Center Honors.
ArtReach GW Illuminates Creativity from the minds of DC Area Youth
The Honey W. Nashman Center’s ArtReach program collaborates with local institutions to provide art education and an exhibition at Gallery 102.
Student Filmmakers Create ‘Not Just Another Home Video’
A University Writing course culminated in a final project that was a five-minute video telling a story of themselves and their families.
University Enhances Safety Alerts, Trainings and Procedures
New or expanded information and resources are available for the entire GW community on the Safety website.
Elliott School Professor Authored New Book
Janet Steele’s work focuses on how culture is communicated through the mass media.
GSEHD Doctoral Student Published Book
Catherine Wigginton's book explores motherhood, friendship and America’s racial reckoning.