Archives

Browse past GW Today articles in our archives.

‘The Best of Times, the Worst of Times’ for Biomedical Research

Former NIH director Francis Collins highlights scientific breakthroughs, funding pressures and the future of the field at GW.

Tempietto

Get to Know Ed Balleisen

GW Today sits down for an interview with the university’s new provost.

Edward J. Balleisen

University Announces New Provost

Edward J. Balleisen, senior vice provost for interdisciplinary programs and initiatives at Duke University, will assume the role July 1.

CSF Dinner 2026

Circle of Philanthropy: Scholarship Dinner Highlights Impact of Giving

At the annual Celebration of Scholarships and Fellowships, GW students show how donor support fuels the opportunity to pursue their passions.

In Photos: Veteran Day of Service 2026

More than 100 GW volunteers spent their Saturday completing beautification projects, serving local senior communities and more.

Anna Jayne Kimmel stand in the Flagg Building atrium

Q and A: Loitering or Waiting? On the Interpretation of Gestures

George Washington University professor combines dance and law to argue for more precise readings of gestures and the body.

Can my Google Search be used against me? Ask the Expert

Ask a GW Expert: Can My Google Search Be Used Against Me?

Law professor Andrew Guthrie Ferguson, an expert on data and surveillance and privacy law, explains how your digital footprints can be tracked or used.

Colorful foods like leafy greens and fruits are protective against many cancers thanks to their high antioxidant content. (Adobe Stock)

How to Take Control of Your Health as Colorectal Cancer Rates Rise among Young People

Consistent physical activity, eating “colorful foods” and regular screenings are key, SMHS’ Matthew Ng said.

Tempietto

2026-2027 Academic Year Tuition Rates Announced

Consistent with previous years, the university has worked to limit increases to continue to contain the cost of attendance.

In Photos: GW Kosher Food Festival 2026

Members of the GW community enjoyed food from local Kosher vendors, learned about Jewish culinary traditions and celebrated Jewish culture on campus.