GW Folklórico Takes the Stage at the White House
The group showcased traditional dance at a September reception in celebration of Hispanic Heritage Month.
Browse past GW Today articles in our archives.
GW Folklórico Takes the Stage at the White House
The group showcased traditional dance at a September reception in celebration of Hispanic Heritage Month.
Drones Could Transform Emergency Response to Opioid Overdoses
Miguel Lejeune’s work shows drones could significantly reduce emergency response times and improve survival rates by delivering life-saving medication faster than traditional ambulances.
For Freedoms Kicks Off Residency Hosted by GW’s Corcoran School and the National Gallery of Art
Members of the artist-led collective launched exhibit and joined GW and National Gallery for a series of events.
Born Before 1997? You’re Part of the Aging Conversation
School of Nursing’s Melissa Batchelor gives the rundown on why as SON hosts its Age-Friendly Ecosystem Summit this week.
University Announces Launch of Strategic Framework Development Process
The year-long timeline includes work by a faculty committee and robust opportunity for community feedback.
GW Serves: Master of Public Health Candidate Chosen among Nation’s Top Young Changemakers
Niaomi MoShier’s commitment to challenging health disparities lands her at highly competitive Allstate Foundation National Youth Service Summit.
Q & A with Associate Vice President and Director of Athletics Michael Lipitz
The new leader of GW athletics discusses the changing landscape of college athletics and what it entails for the Revolutionaries.
GW Hosts Lecture on the Historical Roots of the Israeli-Palestinian Conflict
Michigan Professor Mark Tessler highlighted events that have impacted the trajectory and evolution of the conflict.
Deniece Dortch’s research highlights the emotional toll of navigating racial inequities and calls for deeper structural changes to foster genuine inclusivity.
GFI Joins the Conversation as NYC Hosts Climate Week
Executive Director Stacy Dean presented on climate change and independent restaurants and joined conversations with chefs, farmers, policymakers and more.