A Course That Changes How You See the World, Starting With What You Eat
At GW, the World on a Plate course is changing the way students think about food—and everything connected to it.
Archives
Browse past GW Today articles in our archives.
Q & A: What Led to Spirit Airlines’ Fall?
GW School of Business’s Jungho Suh examines the decline that led to Spirit Airlines ceasing operations.
Class of 2026’s Fondest GW Memories (Part One)
From classrooms to clinics to global experiences, graduating students recall the people and moments that defined their time at GW.
GW’s Academic Leadership Academy Graduates its Sixth Cohort
GWALA program helps faculty and staff sharpen their leadership skills.
Q&A: Alcohol Safety at the End of the School Year
GW Nursing Dean Susan Kelly-Weeder discusses negative health outcomes associated with excessive alcohol use and the rise of abstinence among college students.
First-Generation College Graduate Has a Hunger for Learning
Master’s degree candidate Edlyn Rochon, also a GW staff member, will enter a Ph.D. program in the fall.
Graduating Lacrosse Player Grace Curry Found Her Stride—and the Record Book
The GW senior capped her career with a program record 66 goals, turning confidence, teamwork and resilience into a historic final season.
The Complicated Terrain of American Protest Music
The George Washington University hosted music critic Ann Powers for the annual Dudley Memorial Lecture.
GW Experts Reflect on American Democracy at 250
At a GW community event, Professors Mary Anne Franks and Denver Brunsman examine the current state of polarization as part of the United States’ larger story.