New Terker Fellows Bolster SMPA Ranks
By John DiConsiglio
Molly O’Toole, a Pulitzer Prize-winning journalist who chronicles the human impact of immigration, and...
Archives
Browse past GW Today articles in our archives.
Cross-Disciplinary Partnership to Focus Structural Lens on HIV Interventions
The program brings together faculty from the Milken Institute SPH Department of Prevention and Community Health and the CCAS Department of Psychological and Bra
A Communal Search for Answers in a Challenging World
By Greg Varner
This year, the William Wilson Corcoran Visiting Professor of Community Engagement will be...
Seeing the Light: Alumnus Becomes Leader in Accessibility and Inclusion Practices
By Nick Erickson
The forecast on this North Carolina night called for rain. And John Samuel, M.B.A. ’14, dreaded rain.
A teenager at the time, Samuel knew the precipitation...
Summer 2022 Marked by Improvements to Student Spaces, Housing
Each summer while most students are away, the George Washington University assigns itself a series of projects,...
New Students Volunteer across the City for Welcome Day of Service
First-year and transfer students worked in local parks and schools and learned about valuable community programs.
In Photos: Orientation Week 2022
Gatherings and traditions bringing students together marked the beginning of the 2022-2023 academic year.
GW Welcomes Class of 2026 at Convocation
President Wrighton and Provost Bracey challenged new students to make an impact on the world.
Here's how the millions of White House documents and artifacts should be archived
USA Today quoted Sharon Squassoni, research professor in the Elliott School of International Affairs.
Forbes mentioned GW research that found antibiotics in beef labeled antibiotic-free.