Archives

Browse past GW Today articles in our archives.

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From the Farm to Foggy Bottom Restaurant

By Julia Parmley

On Friday and Saturday nights while his friends were hitting the town, Dan Simons, B.B.A. ’92, worked at a G Street saloon called the Exchange. He spent most of...

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Supporting Student Veterans

By Menachem Wecker

After enduring danger on the battlefield, many veterans find another perilous road facing them when they return home: acclimating to civilian life,...

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SEAS Celebrates 125 Years with Gala

By Jamie L. Freedman

More than 400 celebrants gathered in Washington’s magnificent Andrew W. Mellon Auditorium Oct. 29 for the SEAS 125th Anniversary Gala. The festive dinner, hosted by Dean...

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GW Recognized as Top 10 Producer of Fulbright Students

The George Washington University—which has recently received high marks as a top 25 “best neighbor” university and for its efforts in sustainability—can add the number of Fulbright Scholars to its...

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Exploring the Integration Debate

By Rachel Muir

A new book co-edited by Professor of Sociology Gregory D. Squires examines racial segregation in America — its persistence and consequences, along with potential solutions to...

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Engineering School Celebrates 125 Years

By Jamie Freedman

After 125 years of education, research and scholarship, GW’s School of Engineering and Applied Science...

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On the Fritz

By Menachem Wecker

The 2009-10 Public Affairs Project Conversation Series kicked off on Sept. 23 with a conversation between Frank Sesno, director of GW’s School of Media and...

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Presidential Peddling

By Menachem Wecker

Riding his bicycle back to the Mount Vernon Campus in September, sophomore Cameron Smither, who had just transferred to GW from the University of Louisville,...

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Spotlight on Staff: Carl Graci

By Julia Parmley

In fall 1994, Carl Graci, B.B.A. ’05, stepped on the GW campus to pursue his dream of becoming a biological researcher. In between science classes, Graci took a...

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Alumna and Veteran Honored

At the George Washington University’s “Celebration of Service” dinner Oct. 15, former Secretary of State Colin Powell, M.B.A. ’71, presented the inaugural Colin Powell Public Service Award to...