By Menachem Wecker
“Should we make people eat their vegetables? Would that even work given what customers really like to eat?” asked food writer and blogger Jane Black.
Ms. Black,...
Browse past GW Today articles in our archives.
By Menachem Wecker
“Should we make people eat their vegetables? Would that even work given what customers really like to eat?” asked food writer and blogger Jane Black.
Ms. Black,...
Seniors Sally Nuamah’s and Chloe Shields’ interests have taken them to different parts of the globe during their four years at GW. But as freshman roommates in Madison Hall, they shared one common...
Ali Aujali has a dream—he told a standing-room-only crowd at GW’s Jack Morton Auditorium Monday—“that Libya is free and Gaddafi is not there.”
Until last month Mr. Aujali was the...
By Anna Miller and Jennifer Eder
Elizabeth Leonard was checking all the right boxes for a future in medical school.
She took all the appropriate pre-med classes and began to gain...
By Jamie L. Freedman
After six months of rigorous discussion and analysis, the Innovation Task Force Exploration Committee will present its nine leading innovation ideas for 2011 to the GW...
Top female media executives from around the world gathered at GW to examine gender equity in the news media at the International Conference of Women Media...
The George Washington University announced a new scholarship Thursday dedicated to the late Dorothy Height, a leader in both the African American and women’s rights movements.
The Dr....
The university last week presented plans for the Science and Engineering Complex to the D.C. Zoning Commission, reinforced by a procession of GW students,...
By Menachem Wecker
After securing spots in their respective runoff Student Association elections last week, John Richardson, a sophomore from Brunswick, Maine, won 50.6 percent of the vote...
By Julia Parmley
He’s negotiated more than a billion dollars in deals for top NFL players and is known as one of the most powerful sports agents in the world.
But he’s also a good...