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Browse past GW Today articles in our archives.

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GW Alumni, Graduate Student Win Fulbrights

Fifteen GW alumni and one doctoral student are spending the 2011-12 academic year teaching and doing research in Europe, Africa and Asia as winners of Fulbright Scholarships.

Through...

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Students Forge Connections through Best Buddies

By Ari Massefski, Class of 2014

As he sat on a park bench in University Yard, Leroy, a student at St. Coletta of Greater Washington, looked up and grinned at an approaching George...

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Treasures of American History

Albert H. Small is a third-generation Washingtonian, a successful real estate developer and a philanthropist, but he may be best known in Washington, D.C., for his unrivaled collection of...

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University Breaks Ground for Science and Engineering Hall

With the ceremonial turn of more than a dozen golden shovels in the earth, George Washington President Steven Knapp, university trustees, faculty members, students and GW friends marked the...

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SHIP Open Enrollment Ends this Month

George Washington University students have until Oct. 31 to enroll in the university’s Student Health Insurance Plan.

This student-focused plan, which is underwritten by Aetna Student...

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Center for Innovative Media Hosts Korean Journalists

Last week, a group of seasoned journalists from South Korea learned from award-winning filmmakers at the university’s inaugural Global Digital Media Workshop.

Sponsored by the School of...

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ITF Hosts Showcases of Ideas

By Jamie L. Freedman

After months of rigorous discussion and analysis, the Innovation Task Force will present its third round of leading innovation ideas to the GW community this week at...

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GW School of Nursing Professor Tapped for HHS Council

Kimberly Acquaviva, an assistant professor at the George Washington School of Nursing (SON), has been appointed to the U.S. Department of Health and Human Services Region III Health Equity Council...

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GW Hosts State of the Plate DC

By Anna Miller

Americans today spend about 10 percent of their paychecks on food — an amount less than any other time in history and less than any other country in the world.

But...