GW Community Collaborates to Produce PPEs for Hospital Workers
By Tatyana Hopkins
As hospitals cope with a shortage of personal protective equipment due to increased demand during the COVID-19 pandemic, groups of students and faculty members from...
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GW Community Collaborates to Produce PPEs for Hospital Workers
By Tatyana Hopkins
As hospitals cope with a shortage of personal protective equipment due to increased demand during the COVID-19 pandemic, groups of students and faculty members from...
GW Medical Enterprise Begins Drive-Through Testing for COVID-19
The George Washington University Medical Enterprise will begin drive-through testing for COVID-19 Monday. Testing will be conducted only by appointment, after a physician has spoken with the...
President LeBlanc, Faculty Senate Discuss Financial and Operations Planning
The George Washington University has taken several immediate steps to protect its financial health and is continuing to plan for the future in the context of COVID-19, President Thomas LeBlanc...
Five Tips for Job Hunting during COVID-19 Pandemic
The coronavirus pandemic has dramatically shifted the world as we know it, and there is uncertainty around the future of job markets everywhere.
As most George Washington University...
How Does Twitter Shape the Conversation around Covid-19?
SEAS researchers and teams at two other universities are collecting information about social media attitudes toward the pandemic.
By Tatyana Hopkins
Manyung Emma Hon, a senior studying engineering at the George Washington University, wants to save the world.
More specifically, she hopes to protect the natural...
ICYMI: GW’s Latest COVID-19 Updates
The university communicated updates about belonging retrieval to students and reaffirmed its commitment to non-discriminatory academic programs.
Q & A: Talking to Kids about COVID-19
By Briahnna Brown
In times of uncertainty, it can be difficult to discuss some topics with children, and the coronavirus pandemic is more than uncertainty—the public health crisis is one...
Restaurant Co-owned by GW Alumnus Delivers Free Meals to Older Residents
By B.L. Wilson
Rustic bread, a culotte steak and fries, salad and a slice of pie or cake -- hearty fare to a person shut in as the D.C. region and the world grapples with the COVID-19...