Ask a GW Expert: Should I Avoid All Ultra-Processed Foods?
Registered dietitian nutritionist and GW assistant professor Gabby Headrick answers what to watch for on labels.
Archives
Browse past GW Today articles in our archives.
Sonia Sotomayor: When Checks and Balances Fail, ‘Do You Understand What You’re Losing?’
The Supreme Court associate justice joined retired U.S. Court of Appeals judge David Tatel at GW to discuss disability, writing and the integrity of the nation’s highest court.
Panel of Experts Meets at GW Law to Discuss Cases Facing the U.S. Supreme Court
Transgender rights, election law and other issues are on the docket this term.
The Loop Celebrates One Year of Sustainable Impact
The free clothing exchange store has served 1,600 customers while diverting nearly 2,500 pounds of textiles from landfills.
GW Earns STARS Platinum Rating for Sustainability Performance
The university is the ninth U.S. institution to earn the highest possible rating in the sustainability assessment framework.
Photo Gallery: Raising High with GWPD
GWPD event helps to build community, relationships and trust with students.
Four GW Students Earn Knapp Fellowships
The program funds and empowers undergraduate and graduate students who develop entrepreneurial service-learning initiatives.
Math’s Kao, Engineering’s Shen Win CAREER Awards
Mathematics professor Lien-Yung (Nyima) Kao and civil and environmental engineering professor Yun Shen received the National Science Foundation honor.
Getting to Know the DMV: H Street NE
Discover this strip during the annual H Street Festival on Sept. 20.
Revolutionary Tales: Service-Minded First-Year Student Sofia Hashemi Begins Her GW Journey
The D.C. native, enrolled in the B.A./M.D. combined program, has long had a knack for helping others.